I dare you to not eat more than one piece when you try it! An offset spatula will make quick work of this. Share Pinterest About Author Welcome! When you are ready to eat, place the still tin-bound cake on a cake stand or plate for serving and carefully remove the cake from its tin. Mix the powdered sugar, lemon juice and water until well combined. Turned out really pretty! Cool the cake in its tin on a wire rack; the middle will sink as it cools. Don't worry about cracks or rough edges: Lighten the chocolate mixture with a dollop of egg whites, and then fold in the rest of the whites. Every time we eat this cake, I think of her and all the yummy times we had together. I chopped up some pecans and then inverted a bowl onto the cake. Here you will find over 2, recipes, themed entertaining menus, cookbook and product reviews, travel adventures and more!
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